Local Case Studies
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Wye Village
A community-wide project in the village of Wye, Kent, is showing that it is possible to live more sustainably by focusing on two issues - food and waste - two of the most complex problems of modern life.
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Pickering Community Orchard
Part of the Hull & East Riding 5 A DAY programme, this project encourages community activity and healthy eating, by involving residents in establishing and maintaining a fruit orchard.
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School Fruit Tuck Shops in Swansea
Swansea Public Health Team provides support to local primary schools to set up fruit tuck shops to promote healthy eating and establish links with local suppliers and growers, and ties-in with the healthy eating and sustainable development components of the school curriculum.
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