The Scottish Government's independent advisory body on sustainable development
Sustainable Food for Scotland
Earlier this year the Scottish Government conducted a public discussion about the content of a new National Food Policy.
Read the SDC's formal response and recommendations - The Right Ingredients which draws on our previous work on sustainable consumption, as well as the existing evidence base.
» Read the SDC's reaction to the Government's announcement of the next steps for Scotland's Food and Drink Policy
» What do you think? Share your thoughts in our online forum.
Case studies of good practice help people to understand sustainable food consumption and production. Share your own case study via our website or read some examples from across Scotland using the links below:
- Mull Slaughterhouse Ltd - infrastructure enabling local food supply
- Larder Bytes - food supply chain management
- Cream O'Galloway - sustainable farming, tourism and ice cream
Find out more about the Sustainable Development Commission's work on:
- Consumption and Business
- Supermarkets and Sustainable Retail
